A classic - Parsenn stones
A classic, but nevertheless still up-to date: our Parsenn stones! A must for every chocolate lover. Delicately melting cream ganache with a shot of kirsch, surrounded by thin dark chocolate. A covering of milk and vanilla, as well as full-fat cream. Coconut oil and kirsch round off the aroma. Those are the delicious ingredients needed for our Parsenn stones.
We are convinced that Parsenn stones – named after the famous ski area in Davos – are the epitome of seduction. It’s no wonder that our customers inquire after this unique delicacy way beyond the borders of Switzerland.